Soup's perfect companion

Now that it's November, I'm feeling the transition from fall to winter starting already. It's time to move past the pumpkins and harvest-y things toward frost and (dare I say it?!) snow, and pine wreaths and white lights...

I'm getting a bit ahead of myself. I love Christmas. I should do a post about that sometime, similar to this one.  But not today. Maybe a
week or twoday or two from now. :)

Today it's about transition. That sort-of-chilly, no-snow-on-the-ground-but-frosty, no-more-leaves-on-the-trees time of year. Bring on the soups!!

I love making soup in the crockpot. Unfortunately you will probably never see a soup recipe posted here. That's because I tend to start with a written recipe, then as the day goes on and I continue to taste the soup, I end up adding things. A dash of this, a sprinkle of that. Until finally when dinnertime rolls around I've created the perfect soup recipe that I will never be able to duplicate.

Now bread, on the other hand... I love bread. And I think every soup should be served with some type of bread. One of the things I put on our wedding registry 7 years ago -- one of those if-I-get-it-great-but-if-I-don't-I'm-not-buying-it-for-myself -- was a $100 breadmaker. Guess what? I got it. And IT'S PROBABLY MY MOST FAVORITE WEDDING GIFT.



My favorite breadmaker recipe (from the book that came with the maker) is simply called "White Wheat Bread". It goes great with any dish, as it's not seasoned or flavored in any way, and turns out perfect each time. Except when the yeast is getting old, but that's more my fault...

White Wheat Bread For 2 lb. loaf: 1 1/4 cups + 2 Tb warm water 2 Tb oil 1/4 cup sugar 2 tsp salt 2 Tb dry milk 3 1/2 cups bread (white) flour 1/2 cup wheat flour 2 1/4 tsp active dry yeast Add ingredients in order to breadmaker. Select Basic White Bread Cycle.

If I tried a little harder, I could probably get away with never buying bread from the grocery store. But I just have not gotten into the habit of making this bread consistently, and I always manage to find store-bought bread on sale. So this bread has become more of a special treat.

I have honestly never made bread truly from scratch. I've tried some roll recipes, but have never been able to get the rising stage correct. I love how the breadmaker does it all for me! It's definitely an appliance worth investing in, or asking for for Christmas... :)

Do you like to bake homemade bread?